Salsa Crockpot Chicken

A yummy crockpot meal based on this recipe.




Start with some chicken breasts in the bottom of a greased crockpot.





The recipe calls for two jars of salsa, but we don't have salsa to spare, so I used diced tomatoes I had left over from another recipe.





I added some green chiles for a little spice factor.





Two cans of black beans...





and a can of corn.

Cover and cook on high for about six hours.  The recipe says to remove the chicken and shred with a fork.  I've never had to do that.  I just mash the chicken around with a wooden spoon, and it shreds itself.





Serve with tortilla chips and sour cream.