Pizza Dough
4 cups flour
2 Tablespoon sugar
1 tsp salt
1 1/2 cup water
3 Tablespoon olive oil
2 1/4 teaspoon of yeast
corn meal
Mix all together. I use a bread machine. Let rise for at least one hour. Roll out to about one half inch. Dust pizza pan or baking sheet with corn meal. Place the crust on top of the corn meal. Cover with toppings, and bake at 400 degrees for fifteen minutes.
My favorite thing to put on this dough is pesto.
I top it with a couple different kinds of cheese.
Looks like I'm running low on romano cheese...
No worries. Steve brought me back another wedge from Anchorage.
Top it with some mozzarella.
Bake and enjoy.
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