Crockpot Honey Garlic Chicken

Alaska Airlines allows three checked bags when flying within the state of Alaska.  When flying from Anchorage, we always fill a few of those bags full of frozen meat.  This time Steve brought back some chicken thighs.  Perfect to try a new crockpot meal.



I removed the skin from the thighs, but I left the bones in.





I added a little garlic.  The doohickey was a gift from my mom.  It works wonderfully, although, it's a little hard to clean.

Soy sauce...

Dried basil...





Ketchup...





And honey.





Cook on low almost all day, and end up with yummy, barbecue-y chicken goodness